#Ny style pizza near me full#

Zero Otto Nove, Arthur Ave/The Bronx Instagram / Otto Nove is located in the “Little Italy of the Bronx,” Arthur Avenue. What We Recommend: Meatball slice or Margherita with pepperoni What began in 1905 by Napolitan immigrant Gennaro Lombardi is still a Little Italy staple, promising “smoky-crusted coal oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil.” Known as “America’s first pizzeria,” Lombardi’s is as much of a U.S. Lombardi’s, Little Italy Facebook / Lombardi’s Coal Oven Pizza This was also one of Anthony Bourdain’s favorite New York picks! This old-school joint was opened by Italian immigrant Domenico De Marco, better known as “Dom,” in 1965 in Brooklyn and is still family owned and operated. Di Fara, Midwood Instagram / you love Lucali, you have to check out where Iacono learned some of his signature pizza-making techniques, Di Fara. What We Recommend: Both the pizza and the calzone (those are your only choices, with a few toppings selections) Hey, if it’s good enough for Jay-Z, it’s good enough for us. Since it’s walk-in only be prepared to WAIT, especially on a weekend. Known for delectable thin-crust pies and BYOB attitude, it’s been rated the “best pizza in NYC” again and again. Lucali, Carroll Gardens Instagram / can often find chef/owner Mark Iacono slinging pies at this coveted pizza spot in Brooklyn. What We Recommend: Hellboy® (can never say no to hot honey!) There are endless options for pies (from the Marcella Matriciana to the Ricky Ricotta) - just get there early because there’s always a line when it opens right at 5 p.m.!

#Ny style pizza near me full#

Paulie Gee’s, Greenpoint Instagram / you can visit its slice shop right down the street, it’s best to get the full experience by sitting down at Paulie Gee’s and getting a pie piping hot out of their legendary wood-fired ovens in Brooklyn.

It’s also a sit-down restaurant, not one of the usual eat-a-slice-while-standing-outside joints like a lot of the other NY pizza spots. You have to get a full pie (no slices), but its coal-fired brick oven method is what makes it so famous. It moved locations in 1954 and has since had different owners, but is still run by a family.

John’s of Bleeker St., West Village Instagram / of Bleeker was started by Italian immigrant John Sasso way back in 1929, arguably one of the first pizzas joints in NYC (and the country!). But expect to wait on a very long line, especially on the weekends or during lunch time. This pizza has the perfect ratio of doughy to crunchy to sweet to spicy (it does have a kick!). Prince Street Pizza, SoHo Instagram / Street’s famous “SoHo Square” slice with tiny, thick slices of pepperoni was a viral trend, but also one that rightfully lives up to the hype. (though there are now multiple locations throughout the city, see here) 4. What We Recommend: Keep it simple–plain cheese or fresh mozzarella It’s been named the “best authentic slice” in NYC by multiple media outlets ( GQ, New York Magazine, LIVE! with Regis and Kelly and more!). The original owner Joe Pozzuoli from Naples, Italy still runs the pizza shop.

Joe’s Pizza, Greenwich Village Instagram / Pizza has been a Greenwich Village institution since 1975. What We Recommend:Margherita or the Calzone Classico Instead, the folded-over dough is filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.Īnd if you still have room for dessert, you’ve got to try the gigantic Pallone di Maradona overflowing with Nutella. It’s not the Americanized version of a calzone though, chewy dough overstuffed with cheese. Though their classic margherita pizza is to die for, we adore the Calzone Classico. Song’ E Napule, SoHo/Greenwich Instagram / you’re looking for the closest thing to Neapolitan pizza from Italy in NYC, Song’ E Napule is your place. It was awarded “Pizzeria of the Year” by Gambero Rosso International, a prestigious Italian food, drink and travel company. Often credited with inventing the New York slice itself, the shop with locations in Turtle Bay & the Upper West Side is now owned by the fourth generation of family pizza-makers. One of NYC’s premier brick-oven pizzerias, Pasquale Lancieri opened his first pizza shop in Harlem in 1933 (though his pies can trace their origins back even farther to the Lower East Side). Patsy’s Pizzeria, East Harlem Patsy’s Pizzeria

*Note: the numbers on this list do not rank quality! Best pizza in NYC 1. Good pizza is no joke! From traditional Neapolitan-style pies to pizzerias that put an Italian-American twist on the classics, these are the absolute best pizza spots in NYC to visit when you’re itching for a slice. New York pizza is a sacred thing, so we took coming up with a list of the best pizza in NYC very, very seriously.